Food · Maqui's Me Time · Mrs. Monologues

…And We Ate Happily Ever After

That is the story of my life for the first quarter of the year.

I worked in the kitchen and enjoyed the fruits of my labor afterwards.I gained only 2 pounds because I ate healthy during weekdays and feasted on weekends.

Same thing on the work-front. I have worked on double shifts for at least 4 times last quarter. On some days, you win. On some days, you learn. I work hard on weekdays but make sure that weekends are for family.

Going back, some of my finished products. How I wish I have time to document how I tweaked the recipes and how easy/intimidating/frustrating/surprising/laborious the cooking process was. Since I don’t have the luxury of time, please refer to the links and modify as needed. Continue reading “…And We Ate Happily Ever After”

Maqui's Me Time · Mrs. Monologues

Chinese-Style Steamed Fish Recipe

If you are looking for an effective diet, look no further. South Beach is the one for you. I swear by my index toe, it really works. From 129 pounds, I was down to 117 lbs with minimal to zero exercise. That is just one pound away from my pre-Aki weight. And it is not expensive as many of you think. If you prepare your own food, the cost is just the same.

Baked tomatoes with honey mustard dressing, oven-roasted squash,my go-to cookbooks, home-made mint pesto (yummmmm!) Continue reading “Chinese-Style Steamed Fish Recipe”

Food · Mrs. Monologues

Grilled Chicken with Almost Expired Dry Rub Marinade

One of my greatest joys is seeing my boys wolf down a dish that I just “invented” from scratch. On the opposite end of the pole is Ate Doring whose never ending “Anong ulam natin mamaya?” (What do you want to eat later?) drives me crazy. I have not yet finished my meal and she asks me that stressful question. Gone are the days when I had the patience to plan the menu for the week and our weekly grocery shopping list. I have piles of cookbooks and even a taller pile of cooking magazines but deciding on what to eat next is such a challenging endeavor to me. Three out of five times, I answer her with “Ayoko nang mag-isip, Ate! Surprise mo kami” (I don’t want to think. Surprise us!). And with that, I pass the stress to her. Hehe

Continue reading “Grilled Chicken with Almost Expired Dry Rub Marinade”

Food · Mrs. Monologues

Grilled Chicken in 7-Up Marinade

Yup! 7-up is the secret ingredient to this easy peasy recipe. Last Saturday, we woke up to a sweet smell coming from the kitchen. I thought Ate cooked tocino. I went down to tell her to make tocino sinangag. To my surprise, she was grilling chicken quarters for the boys. I asked her where she got her recipe and she said she’s just experimenting. The night before, she soaked the chicken  and some pork tapa slices for me in a marinade of 7-up ( the smallest bottle) and 2 syanse-ful (maybe around 1/4 cup) oyster sauce.  After almost 12 hours of marinating, she grilled the chicken. The meat came out very flavorful and surprisingly very very tender. This will recipe will definitely be part of  our regular menu.

Continue reading “Grilled Chicken in 7-Up Marinade”

Food · Memoirs of a Mummy

Chocolate Crinkle Cookies

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Ingredients

100 grams chocolate chips
1 1/2 cups flour
1/2 cup cocoa
1 1/2 tsp baking powder
1 stick butter, room tempeerature
1 cup brown sugar
2 eggs
1 tsp vanilla extract
1/2 cup confectioner’s sugar plus more for rolling

Continue reading “Chocolate Crinkle Cookies”

Food

Healthier Hashbrowns At Your Fingertips

Do you love hashbrowns? I do! I do! I do!
If only they were available for 24 hours and if only they don’t cost as much as they do, I would probably be munching on hashbrowns every blessed day.

A not so-close second to my top favorite potato list are french fries.I can eat them even if I am already full. I think the combination of salt and starch makes me crave them even if I know that fries aren’t the healthiest food in the world.

Good news to potato lovers like me. I just discovered a healthier version of hashbrowns. I am sooo getting a Noble Prize for this. You get the crispy-creamy combination but only using a tablespoon of butter instead of several cups of oil. My heart hearts me so! Whereas hashbrowns cost 25 pesos in fast food chains, I only spent 35 pesosesoses (cost of half a kilo of potato as of today), for 10 hashbrowns. But wait there is more. Lastly, no need to beat the 10AM cut-off for breakfast meals, because you can make hashbrowns anytime at the comfort of your own kitchen. Thank you, thank you, thank you. Please sit down.

Oh wait, this standing ovation that I am picturing in my head is making me feel guilty. To be 100% honest, the original  idea is not actually mine. A reader of Cook’s Illustrated shared in the Quick Tips section of the magazine that she knows someone who makes hashbrown using a secret kitchen appliance, the waffle maker. Yup! I looked for recipes online but the ones that I found were too complicated. I don’t have time to dry my grated potatoes nor am I willing to go out to buy several seasonings.

Without further ado….. here is my waffle hashbrown recipe…
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Continue reading “Healthier Hashbrowns At Your Fingertips”

Food · Mrs. Monologues

Tomato Sauce from Scratch

Speaking of church, check out my latest finds from the fruit and veggie section of our parish Sunday market:

Malunggat Fruit, Sigarilyas and Olokon

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My favorite find though are these oh so cute native tomatoes. They only cost 40 pesos per kilo. Don’t they look like little pumpkins? They are tastier and juicier than the usual tomato.

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Using these babies, I made pasta sauce from scratch

It was so good that I only remembered to take a picture when there were only a few spoonfuls left.

It was so good that I only remembered to take a picture when there were only a few spoonfuls left.

Continue reading “Tomato Sauce from Scratch”

Food · Mrs. Monologues

Light and Creamy Carbonara

Here is one of the last things I cooked before deciding to ban red meat from my diet. Being a pesatarian was supposed to be a form of penance and thanksgiving. My original plan was to try it during the Christmas season. I thought it will take much will power to stop stuffing myself with the holiday ham. But no, the transition was easy. And Ate Rache, who introduced me to the idea, is right. I feel lighter and calmer. According to her, when pigs and cows are being killed or start sensing that they are next, they release stress toxins or something that are passed on to us when we eat their meat. Franco laughed at me when I shared this to him but I think there is some truth to it. It has been a month since I started this new diet and I have no plans of going back to my old meaty days for now.

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Anyhoot, here is a creamy but cream-less recipe of carbonara.

About 8 slices of chopped bacon (I asked Ate Doring to buy the smallest and cheapest pack. She got me one from Pampanga’s Best)

1/2 cup water

3 cloves garlic, minced

1 cup of cheddar cheese, grated

3 large eggs, plus 1 egg yolk

Salt and pepper to taste

Spaghetti (I used .40 kg pasta from Del Monte)

Continue reading “Light and Creamy Carbonara”

Food · Mrs. Monologues

Ode to our Favorite Lumpiang Shanghai

Recently, Franco and I made a pact to be more mindful of what and how much we eat. We made several attempts in the past to monitor our diet. Some attempts were more successful than the others. This time I think we are really serious. I saw my husband last Wednesday eat salad for the first time since we got married. One of the staples that we are saying goodbye to is our favorite lumpiang shanghai. We always have stock of  prepared lumpia in our freezer.

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One recipe yields more or less 35 pieces. It is very convenient. No thawing required and hot crispy lumpia is ready in 10 minutes or so. But since we are limiting our intake of anything fried, good bye, dear lumpiang shanghai for now!

Ate Doring got the recipe from my sister-in-law Mae.

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1/3 ground pork
1 small carrot, grated
1 tablespoon flour
1 small onion, grated
1 egg
1/2 of a bar of cheese
Salt and pepper to taste

Lumpia Wrappers, cut into half circles
Continue reading “Ode to our Favorite Lumpiang Shanghai”

Food · Mrs. Monologues

Breaded Porkchop with Teriyaki Sauce

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Good morning!

It is been a while since I last posted. I do have a good excuse. I have been reflecting, reflecting on so many things. My life. My family. My goals. My job. The future. The people who helped me get to where I am now. Aki. Franco. Emily. Money. Haaaay.

Anyhoo, my favorite celebrity chef is Chef Boy Logro. Isn’t he the most entertaining celebrity in GMA-7? I love his energy on TV. I love how his recipes seem so effortless. I was delighted to find out that he now has his own food magazine. This recipe came from the vol. 2 no. 3 issue. Call me fanatical and biased but this porkchop is one of the bestest that I have ever tasted. The pork was full of flavor and very moist. The breading was very crunchy, just the way Aki and I like it.  It was so good that I almost ate half of a porkchop even before dinner was officially served. And the sauce was surprisingly easy. We had a lot of leftover teriyaki sauce which we later used as base sauce for a couple of veggies dishes.

Ingredients

1/2 kilo porkchop
1/2 cup oyster sauce
Eggs
Breadcrumbs
Oil for frying

Marinate the porkchop in the oyster sauce for 15 minutes.
Beat the eggs. Dip the porkchops in a bowl of beaten eggs. Cover thoroughly with Japanese breadcrumbs.
Fry each side of the chops for 5 minutes or until golden brown.
Serve with teriyaki sauce and steaming hot rice.
Continue reading “Breaded Porkchop with Teriyaki Sauce”