Food · Mrs. Monologues

Grilled Chicken with Almost Expired Dry Rub Marinade

One of my greatest joys is seeing my boys wolf down a dish that I just “invented” from scratch. On the opposite end of the pole is Ate Doring whose never ending “Anong ulam natin mamaya?” (What do you want to eat later?) drives me crazy. I have not yet finished my meal and she asks me that stressful question. Gone are the days when I had the patience to plan the menu for the week and our weekly grocery shopping list. I have piles of cookbooks and even a taller pile of cooking magazines but deciding on what to eat next is such a challenging endeavor to me. Three out of five times, I answer her with “Ayoko nang mag-isip, Ate! Surprise mo kami” (I don’t want to think. Surprise us!). And with that, I pass the stress to her. Hehe

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Food · Franco's Wife · Mrs. Monologues

Korean-style Fried Chicken

When Franco and I were newly married, he often teased me that he was so unlucky to have married someone who does not know how cook. While I knew that he was only kidding, it did hurt. He didn’t want to buy an oven because he thought it would not be a wise investment considering I have never baked anything in my entire life prior to moving to our house. It took a lot of seducing and begging and thank God, I won. haha. Once we have settled in our house, I challenged myself to learn to cook. Franco loves to eat. Since we hardly see and talk to each other on weekdays,  I try to be a good loving wife on weekends by cooking his requests. I would like to think that I have come a long way since the first meal I cooked. My last masterpiece, my version of Bonchon chicken, was a hit not just with Franco but with his family as well.

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Ingredients

Chicken. I used wings and skinless thigh fillets. The wings as expected were crispier.
1 1/2 cup cornstarch
1 cup water
Oil for frying

Sweet Soy Garlic Sauce
1/2 cup sugar
1/4 cup soy sauce
1/4 cup water
3 garlic cloves, minced
1 tablespoon vinegar

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