Yup! 7-up is the secret ingredient to this easy peasy recipe. Last Saturday, we woke up to a sweet smell coming from the kitchen. I thought Ate cooked tocino. I went down to tell her to make tocino sinangag. To my surprise, she was grilling chicken quarters for the boys. I asked her where she got her recipe and she said she’s just experimenting. The night before, she soaked the chicken and some pork tapa slices for me in a marinade of 7-up ( the smallest bottle) and 2 syanse-ful (maybe around 1/4 cup) oyster sauce. After almost 12 hours of marinating, she grilled the chicken. The meat came out very flavorful and surprisingly very very tender. This will recipe will definitely be part of our regular menu.
Unfortunately, this is the best pic that I have because the impatient boys wanted to eat right away.
Maybe next week, we will try rootbeer🙂