Sloooooooooooooow-Roasted Tomatoes

Sloooooooow…. roasted…. tomatoes…. aaaaaaah…… slightly burnt…semi-juicy….but the flavor is so intense! Laveeet! The one hour wait is sooo worth it.

Cut the tomatoes in half or in quarters. Halves are better so you can catch all the remaining juice.




Place them in a bowl
Add a tablespoon or two of olive oil.
Sprinkle with sugar and mix. I am guilty of adding more sugar than necessary
Place them in a pan or oven-safe dish. Bake at 200 degrees. Take a bath. Read a book. After an hour, your slow roasted tomatoes are ready.


We love these tomatoes in our aglio olio pasta, as side dish to grilled meat and in our sandwiches

The super burnt ones that you see in the picture are bell peppers which only need 20 minute oven time but spent an hour there.


6 thoughts on “Sloooooooooooooow-Roasted Tomatoes

    1. Leslie, not really. Slow roasted tomatoes are still slight juicy but the flavor is really packed. Sometimes, I add herbs in the mix. I think you can make sun dried tomatoes in your oven pero 12 hours baking time.

Leave a comment and make my day. What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s