Cilantro-Calamansi Grilled Chicken

This recipe was adapted from Paula Deen’s 5th Anniversary Keepsake Issue. This issue promises the best recipes published in the last 5 years. For only 35 pesos in Booksale, I just had to take it home.

1/2 cup finely chopped cilantro (wansoy)

1/2 cup mayonnaise

1/4 cup olive oil

1/8 cup calamansi juice. The original recipe calls for lime which is expensive here in Manila

1 tsp cumin

6 pieces chicken thigh fillet

Mix the first five ingredients in a bowl.

Add chicken and marinate for at least 4 hours.

Remove the chicken from marinade and grill away.

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4 thoughts on “Cilantro-Calamansi Grilled Chicken

    • Hey Miss Benz! How and when do you blog hop? since your business is online, i have always thought that you are surfing all the time.

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