Food · Memoirs of a Mummy

Honey-Glazed Carrots


1 Carrot, sliced

Chicken Stock. I just boiled one chicken wing in one cup of water

1 Tablespoon Honey

1 Tablespoon Butter

– Put the carrot slices and chicken stock in a pan. Cover and boil

– After 5 minutes, remove the cover and let simmer for a minute or two until the liquid is reduced.

– Add the butter and honey. Mix and let simmer for another minute

– Serve with a smile

P.S. Super dooper thanks, Faye, for introducing me to PhotoScape!

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