Getting my picky eater to eat fruits and veggies is a challenge nowadays. When he was younger, I could get him to drink malunggay soup every morning. He used to eat 2 bananas in one sitting. Now, I feel like I need to do a song and dance number plus an acrobatic routine just to get him to look at his plate. Saying aaaah is a different story.
I thought of revisiting our popsicle molds after seeing how Aki loved the yummy ice cream goodies from Dairy Queen.
Ingredients. One mango. 1/5 of a 10 pesos slice of squash. Yogurt
– Slice the squash into smaller chunks. Boil them in as little water as possible. Once the sqaush is fork tender, strain the water.
– Scoop the flesh of the mango.
– Put all the ingredients in the blender. Pulse several times until creamy. Transfer the mixture into the popsicle molds and freeze
More popsicle ideas are posted here.