Mango Squash Popsicles

Getting my picky eater to eat fruits and veggies is a challenge nowadays. When he was younger, I could get him to drink malunggay soup every morning. He used to eat 2 bananas in one sitting. Now, I feel like I need to do a song and dance number plus an acrobatic routine just to get him to look at his plate. Saying aaaah is a different story.

I thought of revisiting our popsicle molds after seeing how Aki loved the yummy ice cream goodies from Dairy Queen.

Ingredients. One mango. 1/5 of a 10 pesos slice of squash. Yogurt

– Slice the squash into smaller chunks. Boil them in as little water as possible. Once the sqaush is fork tender, strain the water.

– Scoop the flesh of the mango.

– Put all the ingredients in the blender. Pulse several times until creamy. Transfer the mixture into the popsicle molds and freeze

– Enjoy!

More popsicle ideas are posted here.

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