More food play in honor of St. Valentine.
This was my afternoon drink.
I finally got to use the cute ice cube molds that I bought from Saizen mid last year.
This was protein component of Aki’s lugaw that he refused to look at.
Cute, eh? I wish I know how to use the knife. I also wish I know how to get the yolk to stay in the middle all the time.
This is how I molded the egg.
I bought the egg cup in Sweden back in 2007. It comes with a bonnet so the egg won’t get cold. 🙂
After pressing the chopstick for about 30 seconds, the egg was transformed into a heart.